Whenever my son comes back from hostel, his first query is…what’s for the dinner? If my answer is ‘dal chapati’ he literally gets mad. And I love to see his irritated expressions.
Today, instead of irritating him, I wanted to make him happy. So decided to make some quick appetizer for him. I had some boiled potatoes in fridge, so thought of making cutlets out of them.
Then this thought of making semolina cutlet, that I haven’t made in a while, came to my mind. Both my kids were so pleased when I called them from their room to have their evening milk with semolina cutlets that were crisp from outside with a soft interior, palak pakoras and whole wheat sugar free muffins.
You too make these cutlets and enjoy your evening tea.
I am sending this recipe for Blogging Marathon #81 Week 4 Day 2