Right now oranges are in season and I can’t get enough of them. There is something about the aroma of the freshly squeezed orange juice or thirst quenching juicy and pulpy segments of oranges that makes you feel refreshed and energized. That is the reason I can’t stop myself from using them as much as I can.
This week I’m to make something on tawa for participating in blogging marathon. For the second day I wanted to go sweet route after making Aloo tikki for the first day.
I was arranging my kitchen cabinet, when I saw a forgotten packet of Enrg-G. I wanted to see it’s expiry date. As soon as I turned the back of the packet, my eyes fell on orange pancake. I immediately decided to make them. Now the recipe called for potato starch, that I didn’t have. Since boiled potatoes are generally there in my fridge, I decided to use them. I made a paste of boiled potato with milk and made the batter with rest of the ingredients given. When I tried to make pancakes, they were too soft and fragile that I couldn’t flip them even. Then I decided to add wheat flour in them.
After the addition of wheat flour, the pancakes came out well. They were incredibly soft and fluffy… The Best-ever Pancakes!!! I poured some orange crush on them before serving.
I am sending this recipe for Blogging Marathon #85 Week 2 Day 2