Sooji Dhokla/ Instant Rava Dhokla

Sooji Dhokla/ Instant Rava Dhokla

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Dhokla, a soft and spongy snack from Gujarati is so good that it has become everybody’s favourite and you can find it almost everywhere.

There are various types of dhokla like Khaman dhokla, mixed dal dhokla, nylon dhokla, sandwich dhokla etc but the most commonly made dhokla in my home is rava dhokla. There is no doubt that the taste is the most important factor but another reason for it being frequently made is the ease with which it is made. It gets readied within 5 minutes in microwave and about 10 minutes in steamer.

My kids are so fond of sooji dhokla that I almost make it every week or sometimes twice a week, still they don’t get bored of it.

sooji dhokla

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About two months back, my son went to Canada for his studies. When he was here, I used to ask him to learn some cooking. Though some basic things he knew, but the type of foodie he is, those are insufficient for him. Now he is on his own so keeps on calling me for the recipes or asks me to make video for him.

Last week, he asked me to give sooji dhokla recipe, then I realised that I always make it with estimate and don’t have the written recipe. So this time when I added ingredients to make sooji dhokla, I measured them to have a proper written recipe.

sooji dhokla

Here is my way of making Sooji Dhokla.

Print Recipe
Sooji Dhokla/ Instant Rava Dhokla
sooji dhokla
Prep Time 10 min
Cook Time 5 min
Passive Time 15 min
Servings
Ingredients
For Dhokla
For tempering
Prep Time 10 min
Cook Time 5 min
Passive Time 15 min
Servings
Ingredients
For Dhokla
For tempering
sooji dhokla
Instructions
  1. Take sooji in a bowl. Add curd, sugar, citric acid, salt and 1 cup of water to it.
  2. Mix well with a whisker to get a smooth batter.
  3. Keep it for 15-20 minutes. Sooji will absorb moisture and swell up.
  4. Add more water to get a pouring consistency.
  5. Add melted butter/oil and mix well.
  6. Finally add baking soda and mix well.
  7. Pour the batter in a greased microwave proof dish and microwave for 5 minutes.
For tempering
  1. Heat oil in a pan and add mustard seeds.
  2. As soon as they start cracking, add slit chillies and curry leaves.
  3. Pour the tempering over dhokla.
  4. Cut into pieces and serve.
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