Spicy Virgin Tamarind Mojito

Spicy Virgin Tamarind Mojito

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It’s been a long time since I wrote something on my blog… Yes, it’s been a long one month and it feels like an year to me. The worst thing is, I couldn’t be a part of the much awaited event i.e. Mega marathon. I had some issues with my blog, so had to stay away from mega marathon.

This week I’m back in marathon with ‘Summer Drinks’. My today’s drink is a little spicy, little sweet and a tangy drink- Virgin Spicy Tamarind Mocktail.

spicy tamarind mocktail

Print Recipe
Spicy Virgin Tamarind Mocktail
spicy tamarind mocktail
Prep Time 10 min
Prep Time 10 min
spicy tamarind mocktail
  1. Soak tamarind in 1 cup of warm water for 10-15 minutes.
  2. Wash and crush mint leaves and green chili to form a paste. You can also use grinder.
  3. Take out all the pulp of tamarind by mashing it well with your fingers.
  4. Add mint chilli paste to tamarind and mix.
  5. Strain it through a fine mesh strainer by adding more water.
  6. Add sugar, salt, rock salt, roasted cumin powder and lemon juice.
  7. Divide the tamarind mixture in four glasses.
  8. Add ice cubes and mint leaves. Top with club soda and serve chilled.
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I am sending this recipe for Blogging Marathon #89 Week 1 Day 1

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#89

Sending this to Srivalli’s Kid’s Delight event, guest hosted by Mayuri, themed on “Drinks” for Kids.


18 thoughts on “Spicy Virgin Tamarind Mojito

  1. First time I read this, I thought it would be a nice variation for gol gappa 🙂 But the addition of club soda definitely makes it a drinkable beverage.


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