Tamatar Pyaz Ki Sabzi/ How to make tamatar pyaz ki sabzi Punjabi style

Tamatar Pyaz Ki Sabzi/ How to make tamatar pyaz ki sabzi Punjabi style

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During summers, many a times it happens that neither I feel like making our regular meal i.e dal and chapati during dinner nor kids want to eat it. Since mom and dad always want chapatis/parathas, I take a midway so that all are happy. On all such days, when nobody is ready to eat dal/sabzi, I make plain paratha with tamatar pyaz ki sabzi or onion paratha that we enjoy a lot with boondi raita and mango. Believe me, these are the best and most enjoyed dinner options in my home.

tamatar pyaz ki sabzi

Yesterday was the the same day. It was very hot and humid and nobody was in a mood to eat. So I thought of making tamatar pyaz ki sabzi as mom and dad never skip a meal and making this sabzi was an easier and tastier option. Those who had refused to eat dinner earlier, with this sabzi ate almost double the quantity including me.

Though this sabzi takes only 10 minutes to make, my chapati making time increased as everybody’s appetite increased on seeing tamatar pyaz ki sabzi 😁😁

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tamatar pyaz ki sabzi

Since this week, my theme for blogging marathon is ‘Instant dishes’, this is certainly apt for the theme.

Print Recipe
Tamatar Pyaz Ki Sabzi/ How to make tamatar pyaz ki sabzi Punjabi style
tamatar pyaz ki sabzi
Prep Time 10 min
Cook Time 10 min
Servings
Ingredients
Prep Time 10 min
Cook Time 10 min
Servings
Ingredients
tamatar pyaz ki sabzi
Instructions
  1. Heat oil in a pan. Add cumin seeds and let them splutter.
  2. Add onion and ginger. Saute them till onions turn translucent.
  3. Add crushed Amritsari Wadi and saute for another minute.
    tamatar pyaz ki sabzi
  4. Add tomatoes and green chopped green chillies. Cook till tomatoes turn soft.
    tamatar pyaz ki sabzi
  5. Next add red chilli powder, turmeric powder, coriander powder and salt. Give a quick stir.
    tamatar pyaz ki sabzi
  6. Take off the flame and garnish with coriander leaves.
    tamatar pyaz ki sabzi
  7. Serve hot with chapati or plain paratha.
    tamatar pyaz ki sabzi
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I am sending this recipe for Blogging Marathon #90 Week 4 Day 1

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#90

 

26 thoughts on “Tamatar Pyaz Ki Sabzi/ How to make tamatar pyaz ki sabzi Punjabi style

  1. I agree this is so quick to make and so delicious too . Even I like very light dishes in summers , the mango , the Raita are my favourite in summers .

     
  2. this looks so yum! ur absolutely right………will go very nicely with stuffed parathas……very similar to out tomato thokku we make at home:)

     
  3. Very interesting way to make this sabzi. though we almost make this frequently, we have different ingredients going into this..still I can imagine how this must have tasted with rotis.

     
  4. I used to make pyaz tamatar sabzi back in India and in the end, would add fresh malai and it tasted amazing. So simple and tasty.

     
  5. I naver heard of wadi before, wadi and tomato combination sounds great. I must try this recipe for sure…

     
  6. Love such quick recipe when we are in a hurry but want something tasty to satisfy our hunger, loved the use of crushed vadi in the recipe that was new to me will add it next time for sure.

     
  7. Good idea Ritu, there are times when I’m in the kitchen and staring at the vegetables looking for a quick jhatpata sabji, you know for the lazy days. Love this tamatar pyaaz sabji, thanks for sharing.

     

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