Little sweet, little spicy and little tangy, this chutney with culmination of all flavors can be the best accompaniment to any south Indian dish like dosa, idli, rice or even paratha.
Whenever we go out to eat South Indian food, they serve coconut chutney and tomato chutney along with sambar. Though coconut chutney is my first choice, but it’s not that tomato chutney comes second. It’s just the individual preferences. My daughter devours it like glutton.
The best thing about tomato chutney is the ease with which is prepared and the ingredients that are easily available in the kitchen. So you can make it whenever you like.