Vanilla strawberry jello poke cake is not only a super delicious but also a super easy dessert to make for parties. Another good thing about this is, that it can be made well in advance and there is no problem of getting it stale.

Vanilla Strawberry Jello Poke Cake

Poke cake is any regular cake that is poked or pierced and then those holes created are filled with any syrup or sauce that seeps into the holes.

This week in blogging marathon, I’m presenting my recipes under theme valentine dishes. So what could be better than a delicious strawberry flavoured poke cake.

Vanilla Strawberry Jello Poke Cake

To make this, I have used vanilla sponge cake.  Since my daughter is very fond of strawberry jelly, so i decided to make my poke cake with strawberry jelly. Since I always make custard with strawberry jelly so in this poke cake, I used both my daughter’s favourite ingredient i.e. Vanilla custard and strawberry jerky to make this delectable pudding.

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Vanilla Strawberry Jello Poke Cake
Just poke the cake with skewer, pour your jelly and then vanilla custard. After a couple of hours what you get is a very delectable treat.
Vanilla Strawberry Jello Poke Cake
Prep Time 10 min
Cook Time 20 min
Passive Time 2 hrs
Servings
persons
Ingredients
Prep Time 10 min
Cook Time 20 min
Passive Time 2 hrs
Servings
persons
Ingredients
Vanilla Strawberry Jello Poke Cake
Instructions
  1. Poke holes all over the sponge cake with the help of a skewer or fork.
  2. Make jelly according to package instructions.
  3. Pour it over the poked cake so that it drips through the holes.
  4. Keep it in fridge to set.
To make custard
  1. Take 500 ml of milk in a pan and bring it to boil.
  2. When it comes to a good boil, add sugar and stir to dissolve.
  3. Dissolve custard powder in little amount of milk.
  4. Add this slowly to milk with constant stirring so that lumps are not formed. Continue cooking for 5-6 minutes with stirring till it gets thickened.
  5. Take off the flame and let it cool down completely.
  6. Pour it over the poked cake and let it sit in fridge to set.
  7. Decorate with whipped cream and cherries or strawberries.
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I am sending this recipe for Blogging Marathon #85 Week 1 Day  1

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#85

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