Whenever we talk of chinese or more appropriately, Indo chinese cuisine, we can’t miss out noodles. There are variety of ways in which noodles can be made like hakka noodles, egg noodles, veg noodles etc. If you want a spicier version of noodles, then there are szechuan noodles. They are very simple to make, just like normal veg noodles. Only difference is that here we use szechuan sauce instead of soy sauce, which is quite a spicy sauce. Spicy szechuan noodles is a popular street food in India, that is enjoyed by all.
You can use homemade or store bought sauce. The amount of sauce can also be varied depending upon the hotness of the noodles you can tolerate 🙂 The veggies can also be varied according to your choice. These can be cut into julienne or chopped. So I can say that whole preparation is according to personal likings.
I am sending these szechuan noodles to this week’s blogging marathon as I am running this week’s theme with One sauce Two dishes.
I am sending this recipe for Blogging Marathon #65 Week 3 Day 2
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#65