Now what was so special in that?? It had kids favourite vermicelli noodles in it. Today, 22nd day of mega marathon and the 22nd letter is ‘V’.
Since I wanted to make some traditional flatbread so my initial choice was Vastad roti. I was ready with my clicks but had not written the post. By the time I saw two of my BM friends had posted Vastad roti, so decided to make something else. These pics can remain in my draft folder to be posted some other time.
Now was the time to rack my brain for some quick option. V v v v…My brain was doing this only. Veena, vinegar, veggies, Visakhapatnam, Varanasi, vermicelli…. Yes, vermicelli. I’m going to make stuffed paratha with vermicelli. When noodle samosa could be there, why not vermicelli paratha? I should give it a try. If it didn’t go well, I have Vastad roti by my side in any case. This is how Vermicelli paratha came into existence 😊. Since this paratha is inspired from noodle samosa, so I gave it a triangular look and made Vermicelli Pocket Paratha.
For making vermicelli pocket paratha, first I made layered triangular paratha, half cooked it on hot griddle, opened its one of the layer, filled it with spicy vermicelli filling and again sealed it lightly by applying little water. Finally cooked it on griddle at low flame by applying oil till it became golden and crisp from both sides. Believe me it was so yum that what to say of my daughter, I myself couldn’t resist it and ate 1 ½ paratha (vaise I’m on diet 😁😂, that’s a joke actually)
Now it’s your turn to make this yummilicious Vermicelli Pocket Paratha.. Here goes the recipe….
Here are some other flatbreads that I made during mega marathon
A. Achari Poori
B. Bedmi Poori
D. Dahi Dhapate
G. Gobi Paratha
I. Imli Paratha
J. Jaloda Rotti
U. Upwas Ka Paratha