Wheat Rava Vermicelli Idli/ Semiya Idli Recipe

Wheat Rava Vermicelli Idli/ Semiya Idli Recipe

My family is very fond of South Indian food. Upma and idli are two most frequently made dishes in my home. Usually I make instant rava idli. Since idli with rice and dal needs longer fermentation time, so it is made occasionally. Another instant variety of idli that I like is sooji vermicelli idli.

vermicelli idli

Vermicelli are also known as sevai or semiya. There are various sweet or savory dishes made from them like semiya kheer, semiya upma, sweet semiya, vermicelli paratha etc. And every recipe has a unique taste. Same goes with these vermicelli idlis. Along with the vermicelli, I also used wheat rava. You can use rice rava, oats or millet flour…whatever you like.

Like instant rava idli, this wheat rava vermicelli idli is also an instant idli recipe i.e. no fermentation required and can be prepared in minutes. To make it healthier, I added some carrot and peas to it. Undoubtedly it increased the nutrition quotient, but at the same time, veggies made the idlis look colourful. Though you can omit veggies, but I’ll recommend using it. That way you can make your fussy eaters eat some veggies.

vermicelli idli

Here is the recipe for you to try and enjoy it 🙂

Print Recipe
Wheat Rava Vermicelli Idli/ Semiya Idli Recipe
vermicelli idli
Prep Time 10 min
Cook Time 10 min
Passive Time 10 min
Servings
idlis
Ingredients
Prep Time 10 min
Cook Time 10 min
Passive Time 10 min
Servings
idlis
Ingredients
vermicelli idli
Instructions
  1. Dry roast sooji till light brown.
  2. Heat oil in a pan. Add mustard seeds, urad dal and chana dal.
  3. Saute in low heat till dal changes its colour. Add vermicelli and roast it as well. Switch off the flame and let it cool completely.
  4. Now take this vermicelli in a bowl, add roasted wheat rava, curd, salt and half cup of water. Mix well and keep aside for 10 min. Don't keep it for more than this. I couldn't make my idlis for half an hour after soaking, so vermicelli lost its structure.
  5. The mixture will become dry after soaking, add more water to make it of dropping consistency.
  6. Add carrot, peas and chopped coriander. Mix well.
  7. Finally add eno fruit salt and mix. Pour in idli moulds and steam for 10 minutes.
  8. Serve hot with chutney!
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10 thoughts on “Wheat Rava Vermicelli Idli/ Semiya Idli Recipe

  1. good one, another creative way of using vermicelli. Making idlis with it looks easy and an awesome breakfast. Thanks for sharing I love the texture and look of these idlis.

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