Can you imagine a paneer dish with only handful of ingredients and yet so delicious and rich? Yes, there is one such dish- Baked Malai Paneer. In Baked malai paneer, paneer is cooked in a gravy made up of fresh cream or malai resulting into a rich and creamy dish. The generous use of coriander
A mixture of yellow and orange colour, this dal is very easy and quick to make. Paired with rice or chapati, it taste wondrous either way.
This rich and comforting spicy Soya curry, topped with lightly sauteed onion and capsicum, makes a super delicious meal with any Indian flatbread.
A gravy dish from Mughlai cuisine that has got its richness from cashew, khoya (evaporated milk), cream and wonder spice saffron.